At Frognerseteren we are delighted to continue the Norwegian food traditions. This can be seen in our menues, whether you want simple everyday food in Cafe Seterstua or new food experiences in Restaurant Finstua. As our guest you can choose between a number of different menues depending on where you want to eat, or if you have special wishes for a particular occasion.

 

The kitchen at Frogneresetere makes food based on the best produce and spends a lot of time to find the right producers. The food is prepared using old methods for preservation, such as smoking, pickling and air curing. We combine the traditional and modern cuisine to create new tastes and present the best of Norwegian food and traditions, in a house and atmosphere which heightens the experience. At Frognerseteren you will always find air cured meat, sour cream porridge and Norwegian meatbals in the cafe. In the Restaurant you can order among other options reindeer and salmon from our menus.

 

Here is an overview of our menus:

Restaurant Finstua

- a la carte lunch (Mon-Sat 1200 (13)-1500

- a la carte dinner

 

Cafe Seterstua

- cafe menu

 

Banquet menu

- Banquet meny for the spring/autumn 2013
- The banquet menu for the winter 2013 will be presented in September 2013.

 

Buffet