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Cheese fondue
From January 1th we will serve cheese fondue in Kafe Seterstua.
Get a glimps of the Alps with a proper Swiss cheese fondue at Frognerseteren. Cheese fondue is particularly tasty after a long or short walk in the woods, perhaps even using skis.
We make cheese fondue from Appenzeller, Gruyère and Emmenthaler. The fondue is served with bread and made for a minimum of two people. Fondue is a social dish, at it's best when it is enjoyed together with friends in front of the fireplace in Kafe Seterstua. As the tradition dictates we recommend Swiss white wine, Fendant, and Kirsch with the Fondue.
We recommend you to make a reservation for the cheese fondue.


Holmenkollveien 200 | NO-0791 Oslo
Tlf: 22 92 40 40

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Kafe Seterstua:
Man - lør 11:00 - 22:00
Søn 11:00 - 21:00
Restaurant Finstua:
Man - fre 12:00 - 22:00
Lør 13:00 - 22:00
Søn 13:00 - 21:00

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