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Easter at Frognerseteren
At Frognerseteren we are open every day during the Easter (see our opening hours at the bottom of the page).
In Cafe Seterstua we'll serve Easter lamb with creamed potatoes and freshly boiled vegetables.
In good weather we recommend the view over Oslo and the Oslofjord from our terrace with something good to drink or with a hot chocolate and our famous apple cake with cream!
Frognerseteren's own pastry kitchen
Well before Easter our confectioners begin to prepare the sweets for the holiday season. We've old traditions to hold in to, and are proud every year when we pick up the hundred years old forms we use when we mold chocolate. The chocolate molding, both of chocolate eggs and bunnies, is an old craft we keep up with great joy.
We make the Easter sweets of high quality Belgian chocolate without additives and marzipan from Lübeck.
In the end, we paint the sweets before they are placed for sale - only at Frognerseteren. Every Easter egg is unique. 
We wish you welcome to fill a slightly different Easter egg here at Frognerseteren - with sweets you can't find no other place! 
Opening hours during the Easter 2020
Cafe Seterstua
April 5th - 13th: 11:00 - 21:00
From April 14th: Open as normal, 11:00 - 22:00 
Restaurant Finstua
April 5th - 8th: 13:00 - 21:00
April 9th - 13th: CLOSED
April 14th: Open as normal, 12:00 - 22:00
Happy Easter and welcome!


Holmenkollveien 200 | NO-0791 Oslo
Tlf: 22 92 40 40

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Kafe Seterstua:
Man - lør 11:00 - 22:00
Søn 11:00 - 21:00
Restaurant Finstua:
Man - fre 12:00 - 22:00
Lør 13:00 - 22:00
Søn 13:00 - 21:00

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