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Fondue
Now we serve cheese fondue and truffle fondue in Kafe Seterstua.
Truffle fondue
Cheese matured with black truffles and cooked in champagne.
 
Cheese Fondue 
Get a glimps of the Alps with a proper Swiss cheese fondue at Frognerseteren. Cheese fondue is particularly tasty after a long or short walk in the woods, perhaps even using skis.
 
We make cheese fondue from Appenzeller, Gruyère and Emmenthaler. The fondue is served with bread and made for a minimum of two people. Fondue is a social dish, at it's best when it is enjoyed together with friends in front of the fireplace in Kafe Seterstua.
 
As the tradition dictates we recommend Swiss white wine, Fendant, and Kirsch with the Fondue.
 
We recommend you to make a reservation for the cheese fondue.
 
 
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Frognerseteren

Holmenkollveien 200 | NO-0791 Oslo
Tlf: 22 92 40 40
E-post: booking@frognerseteren.no

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Åpningstider

Kafe Seterstua:
Man - lør 11:00 - 22:00
Søn 11:00 - 21:00
Restaurant Finstua:
Man - fre 12:00 - 22:00
Lør 13:00 - 22:00
Søn 13:00 - 21:00

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